This homemade burger patty recipe combines ground beef with a simple breadcrumb blend for an easy, dependable result. There’s nothing quite like a classic hamburger enjoyed on a warm summer day! Serve it on ciabatta, Kaiser, or potato buns and finish with whatever toppings you love most.
Looking for a no-fuss burger recipe you can put together quickly? This one is exactly what you need. With only five ingredients and about 15 minutes on the stove or grill, these tasty patties are ready to be customized, dressed up, and enjoyed however you prefer. Follow this guide to create your own perfectly seared beef burgers from scratch.
How to Make Basic Beef Burger Patties
Nothing captures the spirit of summer quite like biting into a freshly grilled, juicy burger. You’ll find the full recipe and detailed instructions below, but here’s a quick overview of what happens when you prepare these highly rated patties:
Start by beating the egg with salt and pepper in a large mixing bowl. Add in the ground beef and breadcrumbs, then shape the mixture into patties about ¾ inch thick. Transfer them onto a preheated grill and cook for roughly six to eight minutes on each side.
Be sure the internal temperature of the meat reaches at least 160°F before serving. Once cooked, finish your burger with classic toppings such as ketchup, mustard, or mayonnaise for maximum flavor.
How to Store Beef Burgers
Fully cooked burgers will keep well in the refrigerator for three to four days. Cool them quickly after cooking and store them in an airtight container to help them last longer.
Can I Freeze Basic Beef Burgers?
Absolutely. Cooked patties can be frozen for up to four months. Wrap each patty individually in foil to prevent sticking, label them, and place them in a freezer-safe bag.
Allrecipes Community Tips and Reviews
“We’ve made these several times and the kids always enjoy them,” says home cook Christel K. “Even though the ingredients are simple, the burgers come out fantastic—especially when you pile on extra toppings! We add spinach, sharp cheddar, onions, pickles, plus mustard and mayo.”
“Followed the recipe as written — great burgers,” notes dwolk. “Just one thing to keep in mind: the recipe calls for 6–8 minutes per side. On my standard three-burner propane grill, 3–4 minutes a side was already past medium-rare.”
“Highly recommended!” another community member comments. “I love quick and tasty recipes, and this one definitely delivered! I mixed in some jalapeño and red onion for extra kick—so good!!”
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Whisk egg, salt, and pepper together in a medium bowl.
Step 3
Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
Step 4
Form into four 3/4-inch-thick patties.
Step 5
Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 6
Serve hot and enjoy!
