This pork chop recipe with a homemade mushroom gravy is my take on a fancy restaurant dish we enjoyed on Valentine’s Day. I hope others love it as much as we do! Top with fresh parsley, chives, or thyme for a beautiful finish.
Why You’ll Love This Recipe
Tender pork chops are cooked in a flavorful garlic mushroom gravy, creating a comforting and satisfying skillet meal.
Home cooks find it’s a hit when served alongside creamy mashed potatoes and crusty bread.
“Absolutely delicious — full of flavor and the pork chops were perfectly tender.” —Allrecipes member Lauri Barry
Ingredients
Ingredients2 pounds boneless pork chops
½ teaspoon paprika
kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth
Directions
Step 1
Gather all ingredients.
Step 2
Season both sides of pork chops with paprika, salt, and pepper.
Step 3
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Step 4
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Step 5
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Step 6
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Step 7
Enjoy!
